Cleaning, Seasoning and Storing:

1. When you finish cooking, let the oven cool down. Wipe clean with paper towels or dish towels. 

2. If food is stuck or burnt to any surface use avocado or linseed oil to loosen the debris. DO NOT USE WATER. Water is the mortal enemy of steel.

3. DO NOT USE SOAP (or Water). VERY GENTLY scrub with a bristle brush or sponge. (not a scouring pad)

4. Dry the oven and light the burner. Leave the oven on for a few minutes. This will help dry out any moisture. Let the oven cool down.

5. Season your entire oven with Avocado Oil or another high smoke point oil. 

6. Store your oven in a suitable/airtight container. 

Regular Maintenance:

Keep your oven clean, dry, and seasoned.

Because rust spreads quickly, it's important to scrape it off using a grill stone or steel wool as soon as it appears. Remember to properly season your entire oven regularly as this will reduce the chances of rust.